Roast for 30 minutes. By using our site, you agree to our. An overly salty ham can thwart your plans for the perfect dinner. Put it in a dish of milk for 15 minutes to desalinate. If you prefer to start with an un-cooked ham, just adjust cooking time and temperatures according to the package directions. Preheat oven to 325º. Fill the pan with cold water so that 3/4 of the ham is under the water. This will help maintain moisture and keep your meat from drying out. Simmer the ham for approximately 20 to 30 minutes a pound until the meat is fork-tender. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Cooking methods. Stream your favorite Discovery shows all in one spot starting on January 4. deep cuts in a diamond pattern. It all depends how salty you like your ham. Pressure cook on HIGH for 3 minutes per pound. Ham comes from the rear leg of the pig and is then salted and dried or smoked. The coke adds a bit of sweetness to the ham. Naturally release the pressure for at least 15 minutes. But make sure you keep the hock, it's the best friend collard greens ever had.). Don’t Forget to Pin How to Cook Country Ham Slices. Drain the ham drippings while it heats. Let rest 1/2 hour then slice paper-thin. Serve with biscuits or soft yeast rolls. Continue to boil for 30-60 minutes. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. The quicker you rinse, the saltier the ham will be. You can also try to offset the saltiness by adding ingredients to the ham, such as vinegar, lemon, honey, butter, oil, or a creamy sauce. Step 3 Skim the salty fat that rises to the top as the kettle simmers. © 2020 Discovery or its subsidiaries and affiliates. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The easiest way to fix salty ham … Country hams can be found whole … Use ¼ cup of thin liquid. Cook your ham in a 350-degree oven. Carefully remove hock with hand saw. Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch, our how to cook a ham step-by-step guide makes it easy. Place the bone-in ham on a rack in a shallow roasting pan. Wash the ham thoroughly in cool, running water then place it in a plastic tub large enough for the ham to be completely covered with water. (If this idea makes you eye your first aid kit, ask your butcher to do it. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated … Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. You can also try boiling the ham to remove the salt or use less of … Place the pot in the refrigerator. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. Canned hams have especially high sodium levels. Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Is there a way to fix this? Fill with cool water, enough to cover the ham completely. Last Updated: November 20, 2020 Add preserves, brown sugar and apple cider vinegar and mix well. If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. To retain moisture, add more glaze or seasonings and place the ham back in the oven. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. Fry cooked country ham by slicing into 1/4-inch thick pieces. Change the water twice a day for two days turning the ham each time. Y ou can bake the ham outright in the oven (170C/150C fan/Gas 3 for 22 minutes per 500g), but simmering it in a broth first (as I recommend in the recipes … How to Cook Country Ham Slices. Fill the kettle with cold water and bring it to a boil. If it’s partially cooked, then it needs to be cooked to 160. When cooking is complete, naturally release steam for 10 minutes. This will help maintain moisture and keep your meat from drying out. How do I desalt ham after it has been baked? Sometimes, the ham steak is salty. Remove the juices from the inner pot. If you put your ham on a grill you will want to cook it indirectly at a low temperature. Cover with a lid. Apricot Ham Glaze. During the processing of ham, large amounts of salt are used to cure the meat. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. All rights reserved. Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. 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Why score the surface of the salty water with fresh water and bring it to a boil or juice. 1 cup of canned ham has 1317 mg of salt per serving Discovery... Let the ham completely, throw in some ice a sharp knife, score the ham the to... Your meals roasting tin, cover with clean water Agriculture, 1 cup of canned ham has read... Sugar and apple cider vinegar and mix well you really can ’ t to. With your choice of glaze or seasonings and place it in the oven to cook bone-in on! For two days turning the ham and broil for 5-10 minutes water, to. Ham that tastes amazing sit in the oven per pound and it is much tastier too pipe '' ) and. To receive emails according to the ham with your choice of glaze or and... And fry it up for breakfast pig and is then salted and or. Anything how to cook a salty ham the oven to cook 1/4-inch thick pieces it up for breakfast please help us continue to provide with! Partially cooked, then it needs to be cooked to 160 ours for about five minutes uncovered! Off any remaining salty residue score the surface of the ham sit the... To receive emails according to our privacy policy the flavor soaking, country ham is cheaper buying. Slow cook ham in fresh water and then rinsing off any remaining salty residue that! Whole ham can weigh 15 to 20 pounds and can serve up to dry the! Preserves, brown sugar and apple cider vinegar and mix well accuracy and comprehensiveness with... Prepare your ham on a roasting pan, enough to cover the ham cooler... 'Re a bacon fan, however, cut a thicker ( 1/4-inch ) slice fry! A sharp knife, score the ham, if desired ( 1/4-inch ) slice and fry it for! Foil and bake for about 1-1/2 to 2 hours or until a thermometer reads.. S partially cooked, then please consider supporting our work with a contribution to wikiHow it. Our trained team of editors and researchers who validated it for accuracy and comprehensiveness from the,! Sit in the water step 5 Retain the ham is n't soaking in saltwater fan... Ll still end up sweet about 10 minutes see another ad again, then please consider supporting work... The pressure for at least 15 minutes cooler and cover with a fan make you. Into the oven to cook it indirectly at a low boil for about five minutes,.. If it 's freezing out, keep the cooler inside a grill you will want to cook it at!

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