), Baked Ham With Sweet Bourbon-Mustard Glaze, The Best Honey Baked Ham Delivery Services of 2020, Brown Sugar and Marmalade Glazed Smoked Pork Shoulder, Glazed Baked Ham With Simple Peach Mustard Glaze. An easy recipe that will please your guests for the holidays! My whole family loved it!!! You don't know how to cut/copy and paste? :) Slice the ham in slices that are 1/4-inch thick. I have to admit my brother, Aaron, is the ham maker in our family. The first three photos show how it should look at the end - the rest are showing how my mom scores it. Reserve the rest of the pineapple for topping when the ham is served. Bake approximately 10 minutes per pound or until internal temperature reaches 130 deg F. Remove ham from oven. A shank ham is easier to carve, but a picnic ham is more economical. baking pan with a cooling rack (you want the ham up out of the fat) (we're using a one time use aluminum pan with a cooling rack inside and a sheet pan underneath). You can loosely cover it with foil if you like during cooling. Bake, uncovered, for an additional 30 minutes at 325 F, basting with ​the pineapple-honey mixture. Set the juice and slices aside In a medium bowl add brown sugar and mustard. I want to eat it! Free up space in your … Except that it will be delicious no matter how you cut it! None of us are amazing carvers either, so I cannot begin to give you advice on that. While the glaze bubbles away, it's time to get the ham ready for the oven! Share it with us! Sprinkle half the pineapple over top and around the ham ; Cook on high for 2.5 hours or low for 4.5 ; In a small bowl, combine the remaining sugar, dried chili flakes and ground ginger ; Sprinkle the sugar mixture as well as the remaining pineapple chunks over top the ham in … 6 years ago follow me on instagram @jessyratfink to see what i'm working on! You may need to use an extra toothpick or two on pineapple slices that are having trouble staying up. This ham is easy, loved by all, and requested every year for Christmas and Easter. :D I'm so happy you made it! Open the package in the sink and check out the amount of visible fat. When your ham has about an half hour left to go, pull it out of the oven and remove the aluminum foil. The first picture will give you and idea of what the finished project should look like. This will probably take around ten minutes or so. For a ham like the one we used - a half ham, bone in, uncooked - you'll want to cook it for 20-25 minutes a pound. Then, grab the glaze you made and brush it generously all over the ham. Arrange the pineapple slices and cherries in a pattern over the top of the ham, securing with toothpicks. Place in the oven and bake for approximately 12-15 minutes per pound. Using toothpicks, secure the pineapple rings and cherries over the top of the ham. The verdict is: DELISH. It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. Make sure the oven is preheated to 350 F! Wow this looks delicious! Thanks!!! Start by using a sharp knife … Then place a third sheet over the hole you'll have in the center and crimp the edges to keep it in place.About cooking times: It's one of my favorite things to eat during the holidays, and now that I have the recipe, it might be showing up more often for dinner. While it is cooking, baste the ham with the remainder of the pineapple juice-ginger ale mix. You're really complaining on a website that's free and where people can share amazing things about how they're trying to make enough money with paid features to keep the rest of the website free? on Introduction. Take off the pineapple rings too - just lay those to the side in the pan. Pineapple and honey help to flavor the glaze for this tasty smoked shoulder ham. Our ham ended up being scored a little deep, but that's okay. Just imagine you're giving the ham a massage. If you have a ton, it's good to trim some off. Try to be gentle as you don't want to break up the slices. And only worry about the top of the ham - you don't need to score the bottom side of the ham. Get it free when you sign up for our newsletter. How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. on Introduction. Any ham will work for this recipe, but we like the spiral ham so the juices can get right into the ham to give it so much flavor. Cover ham tightly with aluminum foil to help retain moisture. :D. Get out your toothpicks! Using toothpicks, arrange pineapple rings over the top of the ham, securing them by placing a maraschino cherry in the center held in place with one of the soaked toothpicks. 8 years ago Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! This will most likely take three sheets unless you have a teeny ham. Remove the ham from the oven and let it rest for 5 to 10 minutes. It will keep well in the refrigerator for several days. Make the most flavorful baked ham you have ever tasted by following this Baked Brown Sugar Pineapple Ham recipe. Leave those drippings in the bottom of the pan - it'll be just as juicy without them and taste much better without all that salt. on Introduction. Make sure to use a 6-8 quart crock pot because this is a large cut of ham. on Step 9. Start in the top middle, and work your way out. We didn't trim any - it might look like a lot but it wasn't very thick. https://www.recipetips.com/recipe-cards/t--121581/pineapple-glaze-for-ham.asp If you're using an uncooked ham, set it on one side. Increasing the temperature during the last 20 minutes of cooking allows the glaze to caramelize on the ham. It isn't very important where you make these - my mom just does it every couple inches. That’s a winning recipe in my book! Pour the pineapple brown sugar ham glaze over the the ham and cover with the lid. Bake at 325 F for about 30 minutes a pound, or to 140 F on ​the meat thermometer. :) The Best Honey Baked Ham Delivery Services of 2020 Top 13 Baked Ham Recipes Marinated Ginger Chicken for the Grill 30 mins Ratings. on Introduction, Orange juice and ginger sound amazing. Just lay those to the saucepan and then cook over low heat until sugar is dissolved, stirring occasionally need... And cherries in a baking pan, and cherries over the ham it! 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