EFFING DELICIOUS!!!!! Glad you all enjoyed it! Oops didn’t realise coconut milk goes off quickly.i used light and mines been in fridge 3 days will eat last of fridge batch tomorrow. Really glad it turned out well. I was inspired by our vegan lentil curry to make this and it will definitely go onto the regular rotation from now on in our house. Thanks for letting us know! Comment document.getElementById("comment").setAttribute( "id", "a499bb7d1eaa3ff868e319896b78b2cd" );document.getElementById("c1fda15693").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! No doubt the Worcestershire sauce was awesome, love the stuff! In fact I love most curry thanks for the feedback, it’s much apreciated! I’m glad I tried this recipe. And can I please just add how freaking helpful I’m finding your website, app and emails to someone who has only embraced vegetarianism these last couple of months! Heat the oil in a large pot on medium, add onions and cook until soft, about 2-3 minutes. Vegan; MICHELIN STAR VEGAN CHICKPEA CURRY!? Enjoy! Thanks Danielle! Thanks. Course Main Course. Really pleased to hear it. Can I use plain white rice instead of basmati..? Thanks for writing :). This delicious vegan chickpea curry is creamy and perfectly spiced. Hi Alan! Hi Morgan, rice is definitely a personal preference of mine with curry – but you certainly don’t have to use it! I ended up using the entire jar of curry paste, because I like the heat. If that’s bland and boring, there’s a good chance the curry will be too. But nothing is going to block out this vegan chickpea curry. Almond milk sounds definitely very good too!! Any idea? A comforting and healthy vegan dinner for any time of the week. Jasmine rice or basmati would have been my first choice IF I had them! It’s very different and yummy recipe. This is one of, if not THE best recipe I’ve made so far. To try and sum up (and it’s not easy to summarise these bad boys), because chickpeas are so full of beneficial nutrients they help to improve your blood sugar regulation, reduce your risk of heart disease and certain cancers, and aid with healthy bowel function and digestion of your food. This is a dish I could eat everyday and never be sick of! Thanks for the recipe! Thank you UTFU. Healthy, nutritious and absurdly tasty food? Just made this! Very good point, I’ll have to update that. Thanks for the amazing review! Thanks again!! Google+. An estimated 12,000 curry houses sprang up around the UK and some of my absolute favourite curries were even invented in Britain (I’m looking at you tikka masala). That of course comes with a myriad of weight loss and weight maintenance functions. When I saw that first picture, I knew that it had coconut milk in it. I also added chopped aubergine and courgette, just because I wanted to make a big batch of it and liked the idea of extra veg – it came out perfectly. Well, the recipe is in that very post you’ve been commenting. Wow, thank you so much Nancy! It's actually super quick and easy to make. Big hit for the family and super easy to make . It was delicious along with my short grained brown rice…(browned first in ollive oil before boiling to bring out the flavor.) You’re making it so easy, enjoyable and delicious! HOW TO MAKE VEGAN CHICKPEA CURRY. thanks a ton for coming back to let us know how you liked it (and awesome it was good!). Twitter. I find they’re normally more vegan-friendly than the Asian pastes. This is the most important part of making the curry, getting your base ingredients lovely and golden will … Oh my goodness. Really glad you enjoyed it Rebecca! Ahh so cool everybody in your family liked this recipe! This sounds delicious! Please do us a favor and rate the recipe as well as this really helps us! I made this for dinner tonight and wow – delicious! Really great to read your comment, Melissa. Awesome, where are you in beautiful Oz? Subscribe to my NEWSLETTER and follow along on PINTEREST, FACEBOOK, and TWITTER for the latest updates! Hi Diane, and THANK YOU. 1 cup water. https://veganheaven.org/recipe/easy-vegan-chickpea-curry-with-potatoes Advertisement. But I guess my answer came too late, huh? I didn’t like this recipe. And yes, the lime really is the kicker. No soy sauce: a tad of Worcester sauce. Then add the potatoes and cook … Sorry to hear the curry didn’t come out so well for you. I think it must’ve disappeared with our recent change to a new recipe layout. Thanks for leaving a comment, Jazzy . Yep you can! Serve over basmati rice or cauliflower rice with some fresh cilantro. Really cool this curry turned out well for you, Dixi! If it needs some liquid you can use the lime or some coconut milk to help you out After a few bites, I was already planning to make it again. 2 tablespoons (30 ml) garlicinfused olive oil (page 25) 1 cup (120 g) peeled and chopped carrot (about 2 large carrots) I can’t wait to make this every week . The result is a perfect blend that you will want to make many times over. Glad I have another recipe to add to my collection rather than relying on tofu and veg stir frys!! Yep, it’s about right for three as it is :). Full fat coconut milk (from the can) provides the creaminess without overpowering the other flavors at all. Next time I’ll put in some broccolini. Prep Time 7 minutes. , Absolutely delicious! The pesto is a perfect replacement for basil, great idea! Made the Creamy Broccoli Pasta last night – another fab recipe, looking forward to trying the Zoodles! Cool Joey! Fingers crossed from my side too. Your words mean a lot. A slower, sustainable process works well for a lot of people (including us!). Thank you for sharing! It is just blank. I highly recommend giving it a try! Love the avocado idea, I’m quite addicted to them at the moment! I recently made a lifestyle change to eat lots of veggies, no meat so I’m excited to try this tonight! Hi Angela, it depends why you’re looking to replace it, really. Really glad you enjoyed it. I’m brand new at curry. It’ll still be delicious. This creamy chickpeas and spinach curry recipe is pretty easy to make and is a filling vegan or vegetarian Indian dish. Delicious!!!! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Just noticed your comment, sorry for the late reply! Yes, fully agree – with recipes like this, it shows plant based is definitely a viable future! If you’ve never made curry at home, you won’t believe how easy this Vegan Chickpea Curry is to make. So I hope you’ll love this vegan chickpea curry as much as we do! How to make chickpea curry – Step by step Heat the oil in a large pot (photo 1) and cook the garlic, onion, and ginger over medium-high heat for 5 to 10 minutes (photo 2), stirring occasionally. Glad your kids liked it as well , I made this. It’s a bit too spicy for me even with just 1 Tbsp curry paste, but thats just personal preference and I’ll adjust accordingly next time – will definitely make again, thanks for the recipe , Hi Rebecca, Yep, it’s definitely a tasty and nutritious belly filler at a good price. Yep, it’s hard to beat this one – I’m glad you found it , Amazing! Holy f-ing s**t this is amazing. Yes, definitely! And good shout with the tikka masala – it’s my absolute favourite of all curry flavours. Thanks Annie – and it tastes as good as it looks! I wasn’t sure I would like all these ingredients in one dish, but they all work together. I’m trying to do more vegetarian recipes and I’m so happy to find this site! Let us know if you do, we love feedback on our recipes . I love it paired with naan and I hope that my husband likes it as much as I do! . My mistake. I also had veggie lasagna the other day :D. Thank you for the recipe suggestions and feedback – I’m sure others will find it very useful. My 4 year-old even liked it! I enjoy an eco-friendly curry, and I haven’t made one with chickpeas. It’s fine for two more days in the fridge, but I wouldn’t keep it in there for longer. You could swap it out for another side (naan bread is delicious too) but the chickpeas are filling enough in their own right for it to be a complete meal as well . Will become a favourite after work dinner. However, it uses the flavors of Indian cuisine to make a fast weeknight dinner. I’m out of coconut milk and certainly not going to the store just for that so I used plain unsweetened almond milk. I’d go for the less spicier yellow curry. Couldn’t recommend more it’s next level, Wahey! Today I’m showing you how to make my favorite easy vegan chickpea curry recipe. Or if I did, I blocked it out. I added some boneless, skinless chicken thighs. Would doubling the recipe as is work ok? We also run a 30 Day Healthy Veggie Challenge: https://hurrythefoodup.com/30-day-veggie-challenge/. Our friend and Michelin Star chef JP Mc Mahon came by to show how to take a curry and turn it into a Michelin star restaurant style curry. Add the lime in the last 30 minutes or so of cooking. Ground coriander is an excellent idea. Add the freshly squeezed lemon juice and stir through. As for the curry, I noticed it’s even tastier the next day. Coconut milk turns funky relatively quickly. Now my favorite place to eat out is the Bombay House in Salt Lake. I love It that much! And yep, I absolutely agree the curry tastes even better the next day! You know, those that only take a few minutes to put together and taste delicious. I added sugar snap peas, red/orange/yellow bell pepper and baby spinach. My husband made this for us last night. So cool to hear, Maria!! Chickpeas, or garbanzo beans, or Bengal Grams, or Egyptian Peas, or whatever you like to call them, are ridiculously nutritious. A nice easy to make chickpea curry, veggie and vegan, please enjoy. Prep Time 10 mins. Eat. Add the chickpeas and stir well. Yes, vegan and great – I’ve also made it for lots of meat-eaters – certainly no complaints yet! Thanks for the lovely feedback, Elena! I think I would go for a little extra salt and some Worcestershire Sauce, if those are ok for you. Hope you’ll like it . My job in family medicine led me to become a nutrition professional as well, with an aim to get people healthier just by the food they eat. That’s a great compliment :). We literally can’t get enough of this spinach and chickpea curry. ★☆ Hahaha well better late than never! This is my favorite recipe ever! The ingredient swaps sounds great, perfect if you want to take away that little sweetness . I made this last time and it was a big hit at my house, the only difference I put in this recipe, was that I added chicken breast and it was so delicious. Vegan Chickpea Curry is not just for those follow a plant-based diet. Which one (or combination) would you recommend intend of the suggested curry paste in the recipe? Reduce the heat to low medium and cook uncovered until the sauce thickens and desired consistency … I thought a little bit of butter added would mellow out the spiciness of the green curry a bit, but didn’t have any so used a dollop of coconut oil and mixed it in instead. Really glad to hear that! I didn’t use the soy or syrup but thought it came out superb, I think the splash of lime and coriander really help to enhance the flavours. Easy Vegan Chickpea Curry Recipe That Anyone Can Make. Add some olive oil to a pot along with some chopped onions, crushed garlic, garam masala (or curry powder), cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened. I'm sharing a vegetarian chickpea curry that I make for … This was soo good. Mix, cover and cook until the sauce comes to a boil, 5 minutes. The younger you start them on curry, the better :D. I think I was about 5 when I tried my first curry on ‘India Day’ at primary school and I absolutely loved it straight away . So what am I saying? Thanks for posting Kari! Yep! Thanks a lot for the great feedback Hannah! Cook until golden, stirring occasionally, then add the mustard seeds, Awesome to hear JD! Yes, it’s super flexible! 2. I’ve included a link to this recipe on multiple blog posts by now. Thank you for the recipe! Coconut oil in it sounds awesome too . Would that work for you? How to Make Vegan Curry with Chickpeas Making the Curry Sauce Base. Thank you Judy! Pour a good lug of groundnut oil into a large saucepan and place on a high heat. So just throw it all in. Good but I almost feel like it’s missing something, though I can’t put my finger on what. I hope one of those makes the difference, if not, please get back to me . YUM, this looks delicious. When it comes to convenient Instant Pot meals, I … Otherwise tasty meal I’d like to try with Tikka Masala next time. When I can’t get there I like to make the recipe I am going to share with you. As for the lime you could substitute it with lemon or even vinegar. I’d replace each tbsp of paste with 2 tsp curry powder. We all need to be educated,on how to cook “GOOD” vegan food and you have become our springboard to this cuisine… so, “well done you” He said that the lime really made a different in taste.’. This recipe is amazing! Hi there! The paste and milk are essentially a homemade curry sauce – the creamy tomato sauce from Sharwood’s is ready-made. Thanks for writing – go on, throw that spinach in too . I make it at least 2-3 times a month, and my family is always so pleased! Aha! If you liked this recipe: you’ve gotta check out some more chickpea ideas! I also used pesto instead of basil since I didn’t have any on hand. Plus it doesn’t take much time to fix. That’s awesome to hear, Mimi! this was a little bland alison, what can I add to give it more? Do you have a Recipe Book I can purchase online or through a book shop? This was so delicious! This video is fabulous if … Also, if you don’t like a recipe or think we could improve something, we won’t feel hurt. That way you won’t make it too thin by accident, but can thin it out if needs be . If you’re after a wicked, animal friendly curry made to the exact spice level you like – look no further. I replaced soy sauce with Aminos and skipped the salt as my father is eating sodium... 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