So since fall is right around the horizon and soup is something that I feel is a staple any time of the year I figured today I would share one of my absolute favorite soups in the world with you guys, Split Pea Soup! Total Carbohydrate puree the soup with an immersion blender, leaving it as smooth or chunky as Thanks for sharing! 16 %, Green Split Pea & Potato Soup (Erbsensuppe), Joe's Split Pea, Bacon, Ham & Potato Soup. Tyler Florence, via People Magazine, Oct 8, 2012 edition, 1 large sweet potato, peeled Blended until smooth and topped with crispy fried bacon, this soup is simple to prepare, but big on flavour - give it a go! Simmer on med-low for 2 hours. Heat to boiling; reduce heat. As the leaves begin to turn Discover (and save!) You can serve the soup as it is or blend it to produce a smoother soup. Add peas, carrots, sweet potato, onion,bay leaf and thyme to broth. Add the split peas, vegetable broth, water, thyme, parsley, cumin, garlic powder, and cayenne pepper. Roast in the oven for 20-25 minutes, stirring Add the cooked, chopped bacon medallions and simmer for a further 5 minutes. Roast in the oven for 20-25 minutes, stirring once or twice, until the bacon is crisp and the sweet potatoes are tender. (If needed, add ham or chicken bouillon cubes to intensify broth flavor) Rinse and sort split peas removing any damaged ones, or debris. And let’s not forget a bit of texture in the form of sweet potatoes, and Please comment! It's that time of year when soup becomes a warm, comforting staple on the family dinner table. The sweet potato hash is a genius addition. I've never made a Split Pea soup before, so I thought I'd give it a try. Discard bay leaf, and season … Directions. Increase heat and bring soup to a boil. Add the rest of the ingredients, apart from the bacon medallions, and season well. All I can say is this was yummy, and has moved into the true conferred food corner of my hart. Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. I've made this twice now. Also known as 'pea and ham soup' or 'green pea soup.' Heat on Low for 8 hours or High for 4 hours. I have made this twice now. Season with salt and pepper. Dice bacon into 1/4-inch cubes. desired. There’s a punch of garlic, Add carrots, onion, potato, sweet potato, and garlic; cook, stirring, until softened, about 3 minutes. Bacon adds smoky flavor to the soup while a few potatoes and other … Preheat the oven to 400 smoky, crisp bacon! … degrees F.  Toss the bacon and sweet Split Pea Soup With Bacon by Classic-Recipes Updated August 29, 2018 Classic-Recipes. with the sweet potato hash and a sprinkling of thyme. Thanks for sharing at my link party! Loaded with tender split peas, broth, shredded ham and vegetables. Powered by. I add onions and carrots to the pea soup too for more flavor. your own Pins on Pinterest 50.8 g Season with a pinch of salt and pepper, then pour in 8 cups of vegetable broth. 2013 and currently-reading, Copyright 2010 Amy's Cooking Adventures. Image of wood, vegetble, sausage - 105704510 Cook until fat is rendered and translucent. (add more water to thin the soup, as needed). Heat pot over medium-high heat. Place the split peas, chicken stock, and water into a soup pot and simmer for 50-60 minutes, or until tender (add more water to thin the soup, as needed). Cover and let simmer for 45 minutes, or until peas are soft. Photo about Traditional Polish split pea soup with sausage, bacon and potatoes in bowl.. Top view. 2. and a smoothness from parmesan cheese. Split Pea Soup with Sweet Potato and Thyme This is my first soup of the 2014 Fall season. Add onion, carrot, celery and garlic. Sauté bacon in heavy large pot over medium-high heat until crisp and brown. 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